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Production Process
Production Process
Production Process
Fresh/Raw Material collection
Crabs (BLUE CRAB), Crayfish (Astacus Leptodactylus) and other fresh fish and shellfish by local fishermen.
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Transportation
To the processing facility, with privately certified with ATP-Cert. refrigerated trucks.
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Packaging/Sortment
of our products after mortality control, cleaning / washing, size / gender distribution and sortment.
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Storage
at -18 ° C or maintenance 0 ° C and transfer to our customers around the world.
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Contact
+306948 212112 / +306948 212111
+302310 799014
DA 13, Sindos Industrial Area, Thessaloniki, 57022, Greece
info@forkysfoods.com
REG.NUM.: 156278304000