{"id":17277,"date":"2025-03-06T20:20:33","date_gmt":"2025-03-06T20:20:33","guid":{"rendered":"https:\/\/new.forkysfoods.com\/linguine-with-seafood\/"},"modified":"2025-04-01T08:07:50","modified_gmt":"2025-04-01T08:07:50","slug":"linguine-with-seafood","status":"publish","type":"post","link":"https:\/\/forkysfoods.com\/en\/linguine-with-seafood\/","title":{"rendered":"Linguine with \u201cSeafood\u201d"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"17277\" class=\"elementor elementor-17277 elementor-16390\">\n\t\t\t\t<div class=\"elementor-element elementor-element-91c3279 e-con-full  wd-sticky-container-yes wd-sticky-offset-150 e-flex e-con e-child\" data-id=\"91c3279\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-283f76d wd-width-100 elementor-widget elementor-widget-wd_title\" data-id=\"283f76d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"title-wrapper wd-set-mb reset-last-child wd-title-color-default wd-title-style-bordered wd-title-size-default text-center\">\n\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h4 class=\"woodmart-title-container title wd-fontsize-l\">INGREDIENTS<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f7151e1 elementor-widget elementor-widget-wd_text_block\" data-id=\"f7151e1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-center\">\n\t\t\t\n\t\t\t<p>500 g linguine (or spaghetti if you prefer)<br>300 g clams, 100 g quinces, 100 g mussels<br>3 cloves garlic, 200 g cherry tomatoes<br>1\/2 tsp. bouillon, 1\/2 glass of dry rose wine<br>1\/2 tsp. freshly ground pepper<br>1 tsp. salt, 2 tbsp. olive oil, 1 lemon, juice     <\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-86a8d8b wd-width-100 elementor-widget elementor-widget-wd_title\" data-id=\"86a8d8b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"title-wrapper wd-set-mb reset-last-child wd-title-color-default wd-title-style-bordered wd-title-size-default text-center\">\n\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h4 class=\"woodmart-title-container title wd-fontsize-l\">Recipe Instructions:<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a6563ba elementor-widget elementor-widget-wd_text_block\" data-id=\"a6563ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-center\">\n\t\t\t\n\t\t\t<p>Boil water and add the linguine to cook al dente<br>Heat a non-stick frying pan and add 1 tbsp. olive oil.<br>Add the clams, quinces and mussels for 3 minutes until their shells open. Remove them to a platter with their broth.<br>In the same pan, add the other tablespoon of olive oil, saut\u00e9 the garlic and cherry tomatoes.<br>Return the mussels to the pan with their broth. Once it comes to a boil, \"extinguish\" with the wine.  <br>Season with salt and pepper.<br>Drain the pasta. Place on a platter and sprinkle the shells on top. <br>Finely chop the parsley. Pour over the pasta and stir. <\/p><p>Serve! Enjoy!!! <\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 500 g linguine (or spaghetti if you prefer)300 g clams, 100 g quinces, 100 g mussels3 cloves garlic, 200<\/p>\n","protected":false},"author":1,"featured_media":17158,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[91],"tags":[],"class_list":["post-17277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/forkysfoods.com\/en\/wp-json\/wp\/v2\/posts\/17277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/forkysfoods.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/forkysfoods.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/forkysfoods.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/forkysfoods.com\/en\/wp-json\/wp\/v2\/comments?post=17277"}],"version-history":[{"count":1,"href":"https:\/\/forkysfoods.com\/en\/wp-json\/wp\/v2\/posts\/17277\/revisions"}],"predecessor-version":[{"id":17278,"href":"https:\/\/forkysfoods.com\/en\/wp-json\/wp\/v2\/posts\/17277\/revisions\/17278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/forkysfoods.com\/en\/wp-json\/wp\/v2\/media\/17158"}],"wp:attachment":[{"href":"https:\/\/forkysfoods.com\/en\/wp-json\/wp\/v2\/media?parent=17277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/forkysfoods.com\/en\/wp-json\/wp\/v2\/categories?post=17277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/forkysfoods.com\/en\/wp-json\/wp\/v2\/tags?post=17277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}