{"id":17279,"date":"2025-03-06T20:20:33","date_gmt":"2025-03-06T20:20:33","guid":{"rendered":"https:\/\/new.forkysfoods.com\/linguine-ai-frutti-di-mare\/"},"modified":"2025-04-01T08:10:31","modified_gmt":"2025-04-01T08:10:31","slug":"linguine-ai-frutti-di-mare","status":"publish","type":"post","link":"https:\/\/forkysfoods.com\/it\/linguine-ai-frutti-di-mare\/","title":{"rendered":"Linguine ai \u201cFrutti di Mare\u201d"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"17279\" class=\"elementor elementor-17279 elementor-16390\">\n\t\t\t\t<div class=\"elementor-element elementor-element-91c3279 e-con-full  wd-sticky-container-yes wd-sticky-offset-150 e-flex e-con e-child\" data-id=\"91c3279\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-283f76d wd-width-100 elementor-widget elementor-widget-wd_title\" data-id=\"283f76d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"title-wrapper wd-set-mb reset-last-child wd-title-color-default wd-title-style-bordered wd-title-size-default text-center\">\n\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h4 class=\"woodmart-title-container title wd-fontsize-l\">MATERIALI<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f7151e1 elementor-widget elementor-widget-wd_text_block\" data-id=\"f7151e1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-center\">\n\t\t\t\n\t\t\t<p>500 g linguine (o spaghetti se preferite)<br>300 g di vongole, 100 g di mele cotogne, 100 g di cozze<br>3 spicchi d'aglio, 200 g di pomodorini<br>1\/2 cucchiaino. brodo, 1\/2 bicchiere di vino rosato secco<br>1\/2 cucchiaino. pepe appena macinato<br>1 cucchiaino. sale, 2 cucchiai. olio d'oliva, 1 limone, succo.     <\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-86a8d8b wd-width-100 elementor-widget elementor-widget-wd_title\" data-id=\"86a8d8b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"title-wrapper wd-set-mb reset-last-child wd-title-color-default wd-title-style-bordered wd-title-size-default text-center\">\n\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h4 class=\"woodmart-title-container title wd-fontsize-l\">Esegui la ricetta:<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a6563ba elementor-widget elementor-widget-wd_text_block\" data-id=\"a6563ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-center\">\n\t\t\t\n\t\t\t<p>Esecuzione della ricetta:<br>Fate bollire l'acqua e aggiungete le linguine da cuocere al dente<br>Scaldare una padella antiaderente e aggiungere 1 cucchiaio. olio d'oliva.<br>Aggiungere le vongole, le mele cotogne e le cozze per 3 minuti fino all'apertura del guscio. Toglieteli in un piatto con il loro brodo.<br>Nella stessa padella aggiungete l'altro cucchiaio di olio, fate rosolare l'aglio e i pomodorini.<br>Rimettete le cozze nella padella con il loro brodo. Una volta arrivato a bollore \u201cspegnere\u201d con il vino.  <br>Condire con sale e pepe.<br>Scolare la pasta. Disporre su un piatto e cospargere le conchiglie. <br>Tritare finemente il prezzemolo. Versare sulla pasta e mantecare. <\/p><p>Servire! Godere!!! <\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>MATERIALI 500 g linguine (o spaghetti se preferite)300 g di vongole, 100 g di mele cotogne, 100 g di cozze3<\/p>\n","protected":false},"author":1,"featured_media":17159,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[92],"tags":[],"class_list":["post-17279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette"],"_links":{"self":[{"href":"https:\/\/forkysfoods.com\/it\/wp-json\/wp\/v2\/posts\/17279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/forkysfoods.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/forkysfoods.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/forkysfoods.com\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/forkysfoods.com\/it\/wp-json\/wp\/v2\/comments?post=17279"}],"version-history":[{"count":1,"href":"https:\/\/forkysfoods.com\/it\/wp-json\/wp\/v2\/posts\/17279\/revisions"}],"predecessor-version":[{"id":17280,"href":"https:\/\/forkysfoods.com\/it\/wp-json\/wp\/v2\/posts\/17279\/revisions\/17280"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/forkysfoods.com\/it\/wp-json\/wp\/v2\/media\/17159"}],"wp:attachment":[{"href":"https:\/\/forkysfoods.com\/it\/wp-json\/wp\/v2\/media?parent=17279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/forkysfoods.com\/it\/wp-json\/wp\/v2\/categories?post=17279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/forkysfoods.com\/it\/wp-json\/wp\/v2\/tags?post=17279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}