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Clam
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Clam
Clam
RudiTapes Decussatus
Clam
Fish caught in Greece (FAO 37.3.1)
Catching method
Diving machine
Temperature
13°C (water tank)
4-6°C (refrigerator/maintenance)
Salt concentration in the tank
1024 – 1026
Packaging
5-10 kg
Sizes
40-60 pcs/kg
Availability period
January
February
November
December
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The Company
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