Production process
The entire production process is carried out according to strict quality controls.
Continuous Microbiological controls and water analyses
All catches are processed and packaged by our experienced staff.
Certified packaging materials and consumables (suitable for food).
Cold chain maintenance with temperature recorders in all production phases (cold rooms and privately owned refrigerated trucks).
Collection
Collection of crabs (BLUECRAB) and other catches/shellfish from local fishermen.
Transportation
Transportation to the company, with privately owned ATPcertificate certified refrigerated trucks.
Packaging
Packaging of products in our facilities after mortality control, cleaning/washing, size/gender distribution.
Storage
Storage at -18°C or in 0°C storage and transportation to our customers around the world.
