Lobster (spiny lobster)
Palinurus Mauritanicus
Lobster (spiny lobster)
Fish caught in the NW Atlantic (FAO 34) and the Mediterranean (FAO 37)
Catching method
traps or nets
Temperature
13°C (tank)
5-6°C (refrigerator/maintenance)
5-6°C (refrigerator/maintenance)
Salt concentration in the tank
1027 – 1029
Packaging
5-10 kg
Availability period
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December