Crab Rolls
INGREDIENTS
Greek Blue Crab Meat FORKYS FOODS
Mayonnaise, Lemon,
Celery
Blue Crab Caviar (freeze dried) FORKYS FOODS
Salt/Pepper, Fresh Dill
Hot Dog Buns, Brioche
Recipe Instructions:
Let the crabmeat thaw, then place it in a mesh strainer to drain.
Place the crabmeat, mayonnaise, lemon juice/zest, celery, chives, salt and pepper in a large bowl. Mix gently to keep the crabmeat chunks large.
Fill the Brioche buns with the mixture in the bowl.
