Russian salad with Blue Crab Meat
INGREDIENTS
Greek blue crab meat, FORKYS FOODS
3 tender carrots, 3 pickled cucumbers
1 cup peas, 1 cup mayonnaise
2 tbsp. chopped dill
1 tbsp. chopped capers, a little salt
Freshly ground pepper
A few drops of olive oil
A few drops of wine vinegar
A few drops of lemon juice
Recipe Instructions:
First, boil the carrots for 10-12 minutes
When the 12 minutes are up and the carrots are soft, add the peas to the pot.
Leave for 1 minute and put the vegetables in a colander.
Pour plenty of cold water over the vegetables to stop the boiling and keep the vegetables their intense color.
Drain very well and let the vegetables drain completely. Finely chop the pickled cucumbers and put them together with the vegetables in a bowl and add the mayonnaise and mix. After mixing well, add the Crab Meat.
Add salt, pepper after tasting, because the mayonnaise is delicious and pour over a little vinegar and a little lemon juice.
Drizzle with a little olive oil and sprinkle with dill. Mix the whole mixture lightly.
Finally, add some chopped capers.
